Blueberry Ginger Jam

Name: Blueberry Ginger Jam
Ingredients: 3 tablespoons low sugar pectin (Ball real Fruit); 2 lbs blueberries, rinsed and stems removed; 2 tablespoons fresh lemon juice; 1/4 teaspoon sea salt; 1/3 cup diced crystallized ginger; 2 cups sugar; 1 teaspoon butter

7 ingredients

13 steps

Ingredients

3 tablespoons low sugar pectin (Ball real Fruit)
2 lbs blueberries, rinsed and stems removed
2 tablespoons fresh lemon juice
1/4 teaspoon sea salt
1/3 cup diced crystallized ginger
2 cups sugar
1 teaspoon butter

Directions

1

Place pectin on the bottom of the jam and jelly maker.
2

Top with fruit, butter, lemon juice, and ginger.
3

Set for jam press enter and and 3 more minutes.
4

Wait 4 minutes and when beeps add the sugar.
5

Place lid on.
6

When done press cancel and unplug appliance.
7

Preserve water canning method.
8

Fill Sterilized jars leaving 1/4 inch headspace.
9

Wipe rims and place lids and rings.
10

Place in hot water bath and process for 10 minutes. Turn off heat and let sit for 5 minutes.
11

Place at room temperature for 12 - 24 hours.
12

Check lids, label, will store for up to 1 years.
13

Any unsealed jar can be placed in the refrigerator for 3 month. LOL like it`ll last that long.