Soboro Beef

6 ingredients
1 steps

Ingredients

  • 2 teaspoons vegetable oil
  • 8 ounces ground beef chuck (20% fat)
  • 2 tablespoons sake
  • 2 tablespoons mirin (sweet Japanese rice wine)
  • 1 tablespoon soy sauce
  • 2 scallions, chopped

Directions

  1. 1
    Heat oil in a medium skillet over medium-high. Cook beef, stirring and breaking into small pieces, until browned and nearly cooked through, about 3 minutes. Add sake and cook until evaporated, about 1 minute. Add mirin and soy sauce and cook until pan is almost dry, about 1 minute longer. Add scallions and toss to combine.

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