Tasty Ham-Olive Spread

9 ingredients
4 steps

Ingredients

  • 1 cup cooked ham, ground
  • 1/2 cup mayonnaise
  • 2 tablespoons celery, minced
  • 2 tablespoons green onions, minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons diced green olives, with pimentos
  • 1/2 tablespoon parsley, minced
  • salt and fresh pepper
  • 1 dash Tabasco sauce (optional)

Directions

  1. 1
    Place cubed left-over ham in food processor; pulse to grind. (Careful, not too much).
  2. 2
    Remove to mixing bowl and add remaining ingredients.
  3. 3
    Refrigerate, covered, until ready to serve.
  4. 4
    Serve with baquettes, crackers or sturdy tortilla chips.

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