Soda Bread

8 ingredients
9 steps

Ingredients

  • 2 cups whole wheat flour
  • 1 cup flour, all-purpose
  • 1/2 cup bran
  • 1/2 cup wheat germ
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 2 cups buttermilk

Directions

  1. 1
    Preheat oven to 450F (230C).
  2. 2
    Mix dry ingredients.
  3. 3
    Make a well in the middle and add buttermilk.
  4. 4
    Stir just enough to moisten.
  5. 5
    Turn dough onto floured board and gently work with hands for about a minute.
  6. 6
    Shape into a round loaf and place in an 8 inchesround cakepan.
  7. 7
    Cut an X across the top of the dough with a knife.
  8. 8
    Reduce heat to 350F (180C) F and bake 55 to 60 minutes.
  9. 9
    Bread will be done when it sounds hollow when you rap on the bottom.

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