Mango Spring Rolls

Directions

1. 1
   Preheat oven to 200C (180C fan forced).
2. 2
   Line a baking tray with baking paper.
3. 3
   Stack pastry sheets on a flat surface and brush between sheets with some of the melted butter and then cut pastry stack into 4 rectangles.
4. 4
   For each roll, place a quarter of the mango at the centre of pastry rectangle and fold pastry to enclose mango and form a parcel and place seam side down on the prepared baking tray and brush tops with remaining butter and bake rolls for 12 to 15 minutes or until golden.
5. 5
   Combine yogurt, honey and nuts in a small bowl .
6. 6
   Dust spring rolls with icing sugar and serve with yogurt mixture.