Soda Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly grease baking sheet; set aside. In large bowl, combine flour, sugar, baking soda and salt.
3. 3
   With pastry blender or two knives cut in butter until mixture resembles coarse crumbs.
4. 4
   Add raisins; stir in yogurt, egg and 1/2 cup water until well combined.
5. 5
   Form dough into ball with 6-inch base. Place on prepared baking sheet.
6. 6
   With knife or scissors, cut a cross into top of loaf.
7. 7
   Bake 40 to 45 minutes until wooden pick inserted in center comes out clean.
8. 8
   Cool completely on wire rack for 1 hour.
9. 9
   Preparation, 10 minutes.
10. 10
    Bake, 45 minutes.
11. 11
    Cool, 1 hour.
12. 12
    Ready to serve in 2 hours.