3-Layer Dark Chocolate Cake

Directions

1. 1
   Set oven to 350 degrees F.
2. 2
   Set oven to second-lowest rack.
3. 3
   Grease three 9-inch round cake pans, then line the bottoms with parchment paper.
4. 4
   In a heat proof medium mixing bowl mix together the boiling water with cocoa powder and coffee granules until completely combined; allow to cool for about 20 minutes or until room temperature.
5. 5
   In another bowl sift the flour with baking soda, baking powder and salt; set aside.
6. 6
   In a large bowl cream butter with both sugars and vanilla until fluffy.
7. 7
   Add in eggs and beat for about 3-4 minutes.
8. 8
   Add in the flour mixture alternately with the cocoa mixture until combined.
9. 9
   Divide the mixture evenly beweeen the cake pans.
10. 10
    Bake for about 25-35 minutes or until cakes test done.