Soda Cracker Crunch

Directions

1. 1
   Spread crackers in single layer on foil lined 13 x 15-inch jelly roll pan (or cookie sheet which has sides).
2. 2
   Boil sugar and butter for 3 minutes; spread on top of crackers.
3. 3
   Bake for 5 minutes, or until crackers float to top, at 400°.
4. 4
   Put chocolate chips on top while bars are still hot.
5. 5
   Spread chips smoothly when melted.
6. 6
   Sprinkle top with nuts.
7. 7
   Let set or refrigerate until chocolate hardens.
8. 8
   Remove from foil and break into pieces.