Sofrito
6 ingredients
1 steps
Ingredients
- 8 leafy stems of cilantro
- 1 medium green bell pepper, chopped
- 1 clove garlic, crushed
- 1 medium onion, coarsely chopped
- 1/4 lb. ajf dulce (small, sweet chili pepper, sliced in half with inner seeds removed)
- 6 whole leaves of recao, chopped (small green herb)
Directions
-
1Combine all ingredients in a blender and puree until it has a smooth sauce like consistency, adding 1 tablespoon of vegetable oil while pureeing.
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