Soft Apple Cider Cookies

Name: Soft Apple Cider Cookies
Ingredients: 1 cup firmly packed lt. brown sugar; 1/2 cup margarine, softened; 1/2 cup apple cider; 1/2 cup egg beaters; 2 1/4 cup all-purpose flour; 1 1/2 tsp. ground cinnamon; 1 tsp. baking soda; 1/4 tsp. salt; 2 medium apples, peeled and diced; 3/4 cup almonds or pecans

10 ingredients

8 steps

Ingredients

1 cup firmly packed lt. brown sugar
1/2 cup margarine, softened
1/2 cup apple cider
1/2 cup egg beaters
2 1/4 cup all-purpose flour
1 1/2 tsp. ground cinnamon
1 tsp. baking soda
1/4 tsp. salt
2 medium apples, peeled and diced
3/4 cup almonds or pecans

Directions

1

In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy.
2

Add cider and eggbeaters, beat until smooth.
3

At low speed gradually blend flour, cinnamon, baking soda and salt.
4

Stir in apples and nuts.
5

Drop by spoonful 2 inches apart onto greased bakery sheet.
6

Bake 375 degrees for 10 to 12 minutes or until golden brown.
7

Remove from sheet.
8

Cool on wire rack.