Soft Boiled Eggs

2 ingredients
1 steps

Ingredients

  • 4 eggs
  • water

Directions

  1. 1
    {"0":"1. Bring 1\/2 inch water to boil in medium saucepan over medium-high heat. Using or slotted spoon, gently place eggs in boiling water (eggs will not be submerged). Cover saucepan and cook eggs for 61\/2 minutes.","2":"2. Remove cover, transfer saucepan to sink, and place under cold running water for 30 seconds. Remove eggs from pan and serve, seasoning with salt and pepper to taste."}

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