Tuna Cheese Chowder

11 ingredients
6 steps

Ingredients

  • 1 c. shredded carrots
  • 1/2 c. chopped onion
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 2 c. chicken broth
  • 1 can tuna, drained
  • 1/2 tsp. celery seed
  • 1/2 tsp. Worcestershire
  • 1 c. shredded cheese
  • 1/4 tsp. salt

Directions

  1. 1
    In 3-quart pan, cook carrots and onions in margarine until onion is soft, but not brown.
  2. 2
    Blend in flour.
  3. 3
    Add milk and broth; cook and stir until thickened and bubbly.
  4. 4
    Stir in tuna, celery seed, Worcestershire and salt.
  5. 5
    Heat through.
  6. 6
    Just before serving, add cheese and stir until melted.

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