Soft Buns

Directions

1. 1
   Mix with mixer.
2. 2
   In large bowl, thoroughly mix 2 cups flour, sugar, salt, dry yeast and margarine.
3. 3
   Gradually add water and beat 2 minutes, scraping bowl.
4. 4
   Add 3/4 cup flour and beat on high speed 2 minutes.
5. 5
   Stir in enough flour to make a soft dough, not too stiff.
6. 6
   With a spoon take out and put on a floured board and knead until smooth.
7. 7
   Put in a greased bowl and grease top; let rise in warm place until doubled in size, about 45 minutes.
8. 8
   Punch down; let rise again.
9. 9
   Make buns, let rise and bake at 375° until brown and done, 25 to 30 minutes.