Soft Caramels

Directions

1. 1
   Melt butter in a 3-quart heavy saucepan.
2. 2
   Add sugar.
3. 3
   Stir thoroughly.
4. 4
   Add corn syrup; stir.
5. 5
   Gradually add milk.
6. 6
   Cook (stirring) to 240° (30 minutes) or soft ball.
7. 7
   Add vanilla.
8. 8
   Pour into a 9 x 18-inch pan.
9. 9
   Cool and score.
10. 10
    Can be dipped in chocolate.
11. 11
    Melt together chocolate chips and chocolate bar.
12. 12
    Keep hot; dip candy (using 2 forks) until well coated.
13. 13
    Place on cookie sheet or wax paper.
14. 14
    Chill.