Soft Center Cornbread

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1 1/3 c. yellow cornmeal
  • 1 c. flour, sifted
  • 1 tsp. soda
  • 3 Tbsp. sugar
  • 1 1/4 tsp. salt
  • 2 c. milk, divided
  • 2 eggs
  • 1 c. buttermilk

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Place butter in 8 x 8-inch Pyrex dish and heat in oven to melt.
  3. 3
    Sift dry ingredients.
  4. 4
    Stir in 1 cup milk and beaten eggs, then stir in buttermilk and pour into hot Pyrex dish.
  5. 5
    Now follow carefully, pour 1 cup milk over cornmeal mixture, do not stir; bake 35 minutes.
  6. 6
    This is a cornbread with a custard layer.

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