Hamburger Buns

Directions

1. 1
   In a mixing bowl: combine the yeast and water.
2. 2
   Mix and let it sit for a few minutes.
3. 3
   In a separate bowl: combine the egg, sugar, salt, oil, and milk.
4. 4
   Add the egg mixture to the yeast mixture.
5. 5
   Add the flour.
6. 6
   Mix for a few minutes (about 5).
7. 7
   The dough will be slightly sticky.
8. 8
   Place in an oiled bowl.
9. 9
   Cover.
10. 10
    Let sit for about an hour.
11. 11
    Place dough on a floured surface.
12. 12
    Separate into 8 balls.
13. 13
    Place onto oiled cooking sheet.
14. 14
    Melt the butter and paint onto your buns with a brush.
15. 15
    Place into an oven at 375F for 15-18 minutes.
16. 16
    Let cool.
17. 17
    Enjoy!
18. 18
    (These buns will last about a week if stored properly.)