Oatmeal Cake
15 ingredients
7 steps
Ingredients
- 1 12 cups boiling water
- 1 cup quick-cooking oats
- 1 cup brown sugar
- 12 cup shortening
- 2 eggs
- 1 12 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 12 teaspoon salt
- 12 cup butter
- 12 cup brown sugar
- 1 teaspoon vanilla
- 14 cup evaporated milk
- 1 cup chopped pecans or 1 cup walnuts
- 1 cup shredded coconut
Directions
-
1Stir oats in the boiling water, let stand for 20 minutes.
-
2Cream shortening, sugars, eggs.
-
3Sift flour together with salt, cinnamon Add to creamed mixture.
-
4Add oatmeal, mix well.
-
5Bake in a well greased pan in 350F oven for 25-30 minutes.
-
6While cake is baking melt together in a sauce pan the icing ingredients.
-
7While cake is still warm, spread icing over the top of the cake and put under broiler till bubbly and brown about 5 - 10 minutes.
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