Oatmeal Cake

15 ingredients
7 steps

Ingredients

  • 1 12 cups boiling water
  • 1 cup quick-cooking oats
  • 1 cup brown sugar
  • 12 cup shortening
  • 2 eggs
  • 1 12 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 12 teaspoon salt
  • 12 cup butter
  • 12 cup brown sugar
  • 1 teaspoon vanilla
  • 14 cup evaporated milk
  • 1 cup chopped pecans or 1 cup walnuts
  • 1 cup shredded coconut

Directions

  1. 1
    Stir oats in the boiling water, let stand for 20 minutes.
  2. 2
    Cream shortening, sugars, eggs.
  3. 3
    Sift flour together with salt, cinnamon Add to creamed mixture.
  4. 4
    Add oatmeal, mix well.
  5. 5
    Bake in a well greased pan in 350F oven for 25-30 minutes.
  6. 6
    While cake is baking melt together in a sauce pan the icing ingredients.
  7. 7
    While cake is still warm, spread icing over the top of the cake and put under broiler till bubbly and brown about 5 - 10 minutes.

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