Soft Cinnamon Rolls

Name: Soft Cinnamon Rolls
Ingredients: 1/2 c. warm water; 2 pkg. dry yeast; 2 Tbsp. sugar; 1 (3 1/2 oz.) pkg. instant vanilla pudding; 1/2 c. margarine, melted; 2 eggs, beaten; 1 tsp. salt; 6 c. flour

8 ingredients

13 steps

Ingredients

1/2 c. warm water
2 pkg. dry yeast
2 Tbsp. sugar
1 (3 1/2 oz.) pkg. instant vanilla pudding
1/2 c. margarine, melted
2 eggs, beaten
1 tsp. salt
6 c. flour

Directions

1

Combine water, yeast and sugar; stir until dissolved.
2

Set aside.
3

Mix instant pudding according to package directions.
4

Mix margarine, eggs and salt and add to pudding, then add to yeast mixture.
5

Add flour and knead until smooth.
6

Place in a greased bowl.
7

Cover and let rise until double.
8

Punch down; let rise again.
9

Roll out and spread with 2 tablespoons melted margarine. Sprinkle with 1/2 cup brown sugar and 1 teaspoon cinnamon.
10

Roll up and cut in about 1-inch slices.
11

Place in greased pans and let rise until double again.
12

Bake at 350° for about 15 minutes.
13

Drizzle with powdered sugar glaze.