Soft Cocoa Cookies

9 ingredients
6 steps

Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup brown sugar, packed
  • 1/2 cup cocoa
  • 1 large egg
  • 2/3 cup milk
  • 1/4 teaspoon salt
  • 1 1/2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon vanilla

Directions

  1. 1
    Cream butter and brown sugar;add egg.
  2. 2
    Sift dry ingredients and add to butter/sugar mixture alternately with milk.
  3. 3
    Add vanilla.
  4. 4
    Drop by spoonfuls on ungreased cookie sheet.
  5. 5
    Bake 8-12 minutes at 400°F; do not overbake.
  6. 6
    Ice with chocolate icing, if desired.

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