Soft Corn Pudding

Name: Soft Corn Pudding
Ingredients: 2 cups milk; 3 tablespoons pumpkin puree, fresh or canned, without sugar; 1/2 teaspoon minced garlic; 1/2 cup fresh or frozen corn kernels; Pinch allspice; 38 cup stone ground cornmeal; Salt and freshly ground black pepper to taste; Pinch cayenne; 1 tablespoon sweet butter; 2 tablespoons finely sliced chives

10 ingredients

7 steps

Ingredients

2 cups milk
3 tablespoons pumpkin puree, fresh or canned, without sugar
1/2 teaspoon minced garlic
1/2 cup fresh or frozen corn kernels
Pinch allspice
38 cup stone ground cornmeal
Salt and freshly ground black pepper to taste
Pinch cayenne
1 tablespoon sweet butter
2 tablespoons finely sliced chives

Directions

1

Put the milk, pumpkin puree, garlic, corn and allspice in a small saucepan and bring to a boil over high heat.
2

Lower the heat to a simmer and cook for 2 to 3 minutes.
3

Slowly add the cornmeal while stirring continually.
4

Season with salt, pepper and cayenne.
5

Stir in the butter.
6

Set aside in a warm place.
7

Stir in chives before serving.