Soft Cornbread

Directions

1. 1
   Place first four ingredients in a bowl.
2. 2
   Scald with boiling water, stirring vigorously.
3. 3
   Add milk, eggs slightly beaten. Place bacon drippings in a medium size Pyrex bowl and heat in oven.
4. 4
   Pour hot drippings into mixture and stir.
5. 5
   Pour all into Pyrex bowl and bake 45 minutes to 1 hour in 425° oven or until brown on top.
6. 6
   Serve with spoon.
7. 7
   Delicious served with butter. Excellent with beef hash and gravy.
8. 8
   Serves 4.