Soft Cornmeal Taco Shells

5 ingredients
3 steps

Ingredients

  • 2 1/2 to 3 c. cold water
  • 2 c. flour
  • 1 c. cornmeal
  • 1 tsp. salt
  • 2 eggs

Directions

  1. 1
    Beat the ingredients until smooth.
  2. 2
    Cook about 1/4 cup (small) or 1/3 cup (large) batter at a time over medium heat for about 2 minutes, turning once.
  3. 3
    You can help the batter spread out after pouring batter onto pan by rolling your pan.

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