Soft Crust Chicken Pie

Name: Soft Crust Chicken Pie
Ingredients: 3 lb. fryer, cooked and deboned; 2 c. chicken broth (1 chicken bouillon); 1 Tbsp. chopped celery; 1 Tbsp. chopped onion; dash of pepper; 1 can cream of chicken soup or celery; 2 hard-boiled eggs, chopped; 1/4 c. melted butter; 1 c. self-rising flour; 1 c. buttermilk

10 ingredients

8 steps

Ingredients

3 lb. fryer, cooked and deboned
2 c. chicken broth (1 chicken bouillon)
1 Tbsp. chopped celery
1 Tbsp. chopped onion
dash of pepper
1 can cream of chicken soup or celery
2 hard-boiled eggs, chopped
1/4 c. melted butter
1 c. self-rising flour
1 c. buttermilk

Directions

1

Cut chicken into bite size pieces. Add salt and pepper.
2

Mash and dissolve chicken bouillon cube. Add soup and broth. Heat to boiling.
3

Grease casserole.
4

Place chicken on bottom. Sprinkle with the eggs.
5

Pour broth over chicken.
6

Mix flour, butter and milk until smooth.
7

Spoon all over chicken to cover.
8

Bake at 350° until done and top is browned.