Soft Dinner Rolls

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Add butter, sugar and salt in milk; when lukewarm, add yeast dissolved in warm water.
3. 3
   Add egg, slightly beaten.
4. 4
   Stir in the flour gradually and form into a soft dough.
5. 5
   Knead 2 minutes.
6. 6
   Cover; let rise in warm place until double in size.
7. 7
   Shape into rolls; let rise again.
8. 8
   Bake until golden brown.
9. 9
   Remove from oven and brush tops with melted butter if desired.
10. 10
    Remove to wire racks to cool.