Soft Flantas

10 ingredients
8 steps

Ingredients

  • 1 fryer
  • 12 corn tortillas
  • 4 oz. sour cream
  • 1/2 head lettuce
  • 3 tomatoes
  • 1/2 c. oil
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • salt
  • 1/2 tsp. cumin (optional)

Directions

  1. 1
    Boil fryer until done; bone fryer and shred thin.
  2. 2
    Heat oil hot, then take tortillas and run through hot oil.
  3. 3
    Leave tortillas soft.
  4. 4
    Drain tortillas.
  5. 5
    Spread sour cream on tortilla; sprinkle prepared chicken.
  6. 6
    Add lettuce and tomatoes.
  7. 7
    Roll up.
  8. 8
    They are ready to serve.

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