Soft Ginger Cookies Recipe

Directions

1. 1
   Sift 3 c. flour with salt and spices.
2. 2
   Cream shortening and sugar.
3. 3
   Add in egg.
4. 4
   Beat all together till light.
5. 5
   Add in molasses and vinegar, then sift dry ingredients.
6. 6
   Last add in baking soda dissolved in boiling water.
7. 7
   If necessary, add in more flour to make a soft dough.
8. 8
   Drop by tsp.
9. 9
   on greased cookie sheet.
10. 10
    Sprinkle with sugar.
11. 11
    Bake 8-10 min in 325 degree oven.
12. 12
    Makes about 50 plump cookies.