Basic Sugar Cookies

Directions

1. 1
   In a large bowl, beat the shortening and margarine with an electric mixer at medium to high speed for about 30 seconds, or until softened.
2. 2
   Add 1 cup of the flour, sugar, egg, milk, baking powder, and vanilla extract and beat until thoroughly combined, scraping the sides of the bowl occasionally.
3. 3
   Beat or stir in the remaining flour.
4. 4
   Divide the dough in half.
5. 5
   Cover and chill for 1 to 2 hours or until easy to handle.
6. 6
   Roll each portion of the dough to 1/8 inch thickness on a lightly floured surface.
7. 7
   Cut into the desired shapes.
8. 8
   Place 1 inch apart on an ungreased cookie sheet.
9. 9
   If desired, sprinkle with candies or colored sugar before baking,.
10. 10
    Bake at 375 for 7 to 9 minutes or until the edges are firm and the bottoms are very lightly browned.
11. 11
    Remove the cookies and cool on a rack.