Soft Gingerbread

10 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 c. brown sugar
  • 1/2 c. Karo (blue label)
  • 1/3 c. Mazola
  • 1/2 c. black coffee
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. flour
  • 1 tsp. ginger
  • 1 c. raisins

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add raisins and stir well.
  3. 3
    Mix together the Karo syrup, Mazola and coffee.
  4. 4
    Drop unbeaten eggs into dry ingredients.
  5. 5
    Add liquids and stir well.
  6. 6
    Put in an 8 x 8-inch cake pan.
  7. 7
    Bake in a slow oven for about 45 minutes.

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