Pan Pizza Crust

Name: Pan Pizza Crust
Ingredients: 1 1/3 cups warm water (105F); 1/4 cup nonfat dry milk powder; 1/2 teaspoon salt; 4 cups flour; 1 tablespoon sugar; 1/4 ounce dry yeast; 2 tablespoons vegetable oil (for dough); 9 ounces mozzarella cheese (3 oz. per pan); butter-flavored cooking spray; Sauce; 1 (8 ounce) can tomato sauce; 1 teaspoon dry oregano; 1/2 teaspoon marjoram; 1/2 teaspoon dry basil; 1/2 teaspoon garlic salt

15 ingredients

1 steps

Ingredients

1 1/3 cups warm water (105F)
1/4 cup nonfat dry milk powder
1/2 teaspoon salt
4 cups flour
1 tablespoon sugar
1/4 ounce dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces mozzarella cheese (3 oz. per pan)
butter-flavored cooking spray
Sauce
1 (8 ounce) can tomato sauce
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry basil
1/2 teaspoon garlic salt

Directions

1

["Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl.", "Add water and stir to mix well. Allow to sit for two minutes.", "Add oil and stir again.", "Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes.", "Divide dough into three balls.", "In three 9\" cake pans