Soft Gingerbread

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. sifted flour
  • 1/4 tsp. soda
  • 1 1/2 tsp. ginger
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/4 tsp. salt
  • 2 eggs
  • 1/2 c. molasses
  • 1/2 c. sour milk
  • 1/2 c. butter
  • 1/2 c. sugar

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour an 8-inch square pan. Sift flour, soda and spices into mixing bowl; set aside.
  3. 3
    In blender, put remaining ingredients; blend on high until smooth. Pour into dry mix; mix well.
  4. 4
    Pour into pan and bake for 20 to 30 minutes.

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