Soft Gingerbread

9 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. sugar
  • 1 c. molasses
  • 1 Tbsp. cinnamon
  • 1 tsp. ginger
  • 2 1/2 c. flour
  • 2 tsp. soda
  • 1 c. boiling water
  • 2 eggs, beaten

Directions

  1. 1
    Cream butter, sugar, molasses, cinnamon and ginger together. Beat well and add flour and soda, dissolved in water.
  2. 2
    Mix well. Add beaten eggs.
  3. 3
    Pour into greased square cake pan and bake at 350° for 40 to 45 minutes.

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