Soft Granola Bars

Name: Soft Granola Bars
Ingredients: 1 c. packed brown sugar; 1 c. vegetable oil; 2 eggs; 2 c. quick cooking or regular oats; 1 1/2 c. Gold Medal whole wheat flour; 1 c. raisins or cut up dates; 1 c. chopped nuts or flaked coconut; 1 1/2 tsp. each ground cinnamon and ground cloves, if desired; 1 tsp. baking soda; 1/4 tsp. salt; Honey Glaze

11 ingredients

8 steps

Ingredients

1 c. packed brown sugar
1 c. vegetable oil
2 eggs
2 c. quick cooking or regular oats
1 1/2 c. Gold Medal whole wheat flour
1 c. raisins or cut up dates
1 c. chopped nuts or flaked coconut
1 1/2 tsp. each ground cinnamon and ground cloves, if desired
1 tsp. baking soda
1/4 tsp. salt
Honey Glaze

Directions

1

Heat oven to 350°.
2

Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
3

Mix brown sugar, oil and eggs in large bowl with spoon until smooth.
4

Stir in remaining ingredients except Honey Glaze. Spread in pan with spatula, patting evenly with hand.
5

Bake just until center is set but not firm, 17 to 22 minutes; cool 15 minutes.
6

Drizzle evenly with Honey Glaze; cool completely.
7

Cut into bars, about 3 x 1 1/2-inches.
8

Makes 40 bars.