Soft Ice Cream

7 ingredients
6 steps

Ingredients

  • 1 c. cream
  • 3 egg whites
  • 1/4 c. brown sugar
  • 1/8 c. white sugar
  • pinch of salt
  • 1 tsp. vanilla
  • 6 Tbsp. liquor of your choice

Directions

  1. 1
    Whip the cream and set aside.
  2. 2
    Beat the egg whites.
  3. 3
    Slowly add 1/4 cup brown sugar, white sugar and salt to the eggs.
  4. 4
    Beat until stiff.
  5. 5
    Fold cream, egg mixture, vanilla and liquor together.
  6. 6
    Freeze, covered, in 4 to 6 goblets.

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