Soft Pretzels

Directions

1. 1
   Cover dough; let rise in warm, draft-free place until doubled. Divide in 12 pieces.
2. 2
   With lightly floured hands, roll each piece into a 16-inch rope.
3. 3
   Form in pretzel shape.
4. 4
   In a large skillet, bring 2 inches of water to a boil.
5. 5
   Slip pretzels, a few at a time, into gently boiling water.
6. 6
   Cook until pretzels rise to the surface, about 45 seconds.
7. 7
   Remove with slotted spoon; drain on paper towels.
8. 8
   Brush lightly with egg-white mixture.
9. 9
   Sprinkle with salt and/or caraway seed.
10. 10
    Do not let pretzels rise.
11. 11
    Bake immediately in preheated 400° oven for 15 to 20 minutes until browned.