Soft Pretzels

Directions

1. 1
   Combine the yeast, water, salt and sugar.
2. 2
   Stir in the flour a little at a time until the dough is stiff enough to knead.
3. 3
   Knead dough until it becomes soft, about 5 minutes.
4. 4
   Cover cookie sheet with foil and sprinkle with 1 tablespoon flour.
5. 5
   Shape pretzels and place on prepared cookie sheet.
6. 6
   Brush with mixture of 1/2 cup water and 1 teaspoon baking soda.
7. 7
   Sprinkle with coarse salt.
8. 8
   Bake at 400° until lightly brown (about 15 to 20 minutes).