Sandies

Directions

1. 1
   Cream the butter and sugar.
2. 2
   Add water and vanilla.
3. 3
   Mix well. Add flour and pecans.
4. 4
   Chill 3 or 4 hours.
5. 5
   Shape into balls or fingers.
6. 6
   Bake on greased cookie sheet in slow oven (325°) about 20 minutes.
7. 7
   Cool slightly and roll in powdered sugar.
8. 8
   Makes about 5 dozen.