Soft Pretzels

6 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 pkg. yeast
  • 3 Tbsp. sugar
  • 1 1/2 c. warm water
  • 1 egg
  • salt

Directions

  1. 1
    Dissolve yeast in warm water and add sugar.
  2. 2
    Then mix in all flour.
  3. 3
    Knead dough, adding a little flour, if sticky.
  4. 4
    Roll into long, thin strips and twist into shape.
  5. 5
    Brush with beaten egg over all pretzels and sprinkle with salt.

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