Crab Rangoon(Makes 60)

11 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/4 c. grated Parmesan cheese
  • 3/4 tsp. garlic salt
  • 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. sugar
  • 2 green onions, chopped
  • 1 c. shredded crab meat
  • 1 egg
  • 2 Tbsp. water
  • 60 wonton wrappers (3 1/2-inches square)
  • peanut oil

Directions

  1. 1
    In medium mixing bowl, combine cream cheese, Parmesan, garlic salt, Worcestershire sauce and sugar; mix well.
  2. 2
    Add onions and crab meat; mix well.
  3. 3
    In small bowl, beat egg with water.

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