Soft Pretzels

Directions

1. 1
   Thaw and soften bread dough.
2. 2
   Divide into 16 equal pieces. Roll into a rope 15 inches long.
3. 3
   Twist each rope into pretzel shape.
4. 4
   Place on greased cookie sheet.
5. 5
   Beat egg and water.
6. 6
   Brush pretzels with egg mixture and sprinkle with salt.
7. 7
   Bake at 425° for 15 to 20 minutes.