Soft Pumpkin Yeast Bread

10 ingredients
2 steps

Ingredients

  • 1/2 cup canned pumpkin
  • 1 cup warm evaporated milk (70° to 80°)
  • 2 tablespoons butter, softened
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 cup whole wheat flour
  • 3 cups bread flour
  • 2 to 3 teaspoons pumpkin pie spice
  • 1/2 cup ground walnuts
  • 2-1/4 teaspoons active dry yeast

Directions

  1. 1
    In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. 2
    Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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