Hashed Brown-Cheese Casserole

Name: Hashed Brown-Cheese Casserole
Ingredients: 24 oz. frozen hash brown potatoes; 2 c. dairy sour cream; 1 can cream of chicken soup; 1 stick butter, melted; 1 tsp. salt; 1 Tbsp. minced onion; 2 c. shredded cheese; 2 c. crushed cornflakes, mixed with 1/4 c. butter

8 ingredients

10 steps

Ingredients

24 oz. frozen hash brown potatoes
2 c. dairy sour cream
1 can cream of chicken soup
1 stick butter, melted
1 tsp. salt
1 Tbsp. minced onion
2 c. shredded cheese
2 c. crushed cornflakes, mixed with 1/4 c. butter

Directions

1

Place potatoes in colander.
2

Let stand until completely thawed and excess moisture has drained off.
3

Combine sour cream, soup and butter.
4

Mix well.
5

Add salt, onion and cheese; mix well.
6

Blend in potatoes.
7

Place mixture in shallow 2-quart casserole.
8

Sprinkle buttered crumbs on top.
9

Bake, uncovered, in preheated oven (350°) about 50 minutes or until golden brown and bubbly.
10

Do not assemble over 2 hours before baking.