Soft Sesame Pretzels

Name: Soft Sesame Pretzels
Ingredients: 1/2 c. warm water; 1 tsp. yeast; 1 tsp. honey; 3/4 c. whole wheat flour; 3/4 c. white flour; 1 egg; sesame seed; 1/4 c. Cheddar cheese (optional); vegetable oil (to grease pan)

9 ingredients

9 steps

Ingredients

1/2 c. warm water
1 tsp. yeast
1 tsp. honey
3/4 c. whole wheat flour
3/4 c. white flour
1 egg
sesame seed
1/4 c. Cheddar cheese (optional)
vegetable oil (to grease pan)

Directions

1

Start yeast growing, then mix yeast, honey and water.
2

Wait 5 to 10 minutes until foamy. While waiting, grate the cheese.
3

Mix flours and yeast until dough is smooth and can be easily stretched (5 to 10 minutes).
4

Mix in cheese.
5

Make 6 to 8 balls of mixture and roll into snake and shape into pretzel.
6

Place on greased cookie sheet. Beat the egg and brush on top.
7

Sprinkle with sesame seed.
8

Bake at 425° for 10 to 15 minutes.
9

Brown, but still soft.