Soft Shell Crab Sandwich

Ingredients

• Dredging Ingredients for crabs
• 8 small soft shell crabs, cleaned
• equal parts of seasoned flour and corn meal to equal about two cups
• 1/4 cup Optional House of Autry Seafood Breader
• 1 Rounded teaspoon Phillips Seafood Seasoning
• Pinch Ground Red Pepper flakes
• 1/8th teaspoons White or black pepper, freshly ground
• Lemon wedges
• 8 slices of toasted or grilled country white bread
• Tartar Sauce
• 1 cup Mayo, homemade if you like
• 1 tablespoon minced kosher dill pickle
• 2 small shallots, finely minced
• About 2 teaspoons of freshly chopped parsley
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon freshly grated lemon zest
• Optional just a touch of wasabi paste or that wasabi mayo if you can find it
• Pinch of seafood seasoning
• Salt and pepper if you like
• Mild olive oil and butter for frying