Tuna Paprika

8 ingredients
4 steps

Ingredients

  • 1 garlic clove, minced
  • 1 onion, sliced
  • 1 green pepper, sliced
  • 2 Tbsp. butter
  • 2 (7 oz.) cans tuna fish
  • 2 Tbsp. paprika
  • 1 c. sweet or sour cream
  • 1 Tbsp. sherry

Directions

  1. 1
    Melt butter in a skillet and cook garlic, onions and peppers. Drain tuna and shred into skillet with vegetables.
  2. 2
    Mix the paprika and cream together and stir into skillet.
  3. 3
    Stir in the sherry and heat thoroughly.
  4. 4
    Serve with spinach noodles or over rice.

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