Soft & Steaming Yam Steaks

Directions

1. 1
   Peel the yam and cut into 1.5 cm slices.
2. 2
   Season with salt and pepper.
3. 3
   Heat oil in a frying pan and pan-fry the yams until browned on both sides.
4. 4
   Lower the heat to low and add in the sake.
5. 5
   Cover with a lid and steam for 5 minutes.
6. 6
   Once a skewer can be inserted through them easily, drizzle in the soy sauce in a circular motion.
7. 7
   Serve up and garnish with bonito flakes.