Plain Dumplings (Spatzen)

Directions

1. 1
   Beat egg well, add salt and water or milk and stir this into the flour until a smooth batter is formed.
2. 2
   Drop by spoonfuls into boiling, salted water and let cook 15 minutes.
3. 3
   Drain in a colander.
4. 4
   Pour hot fat or meat gravy over them and serve.
5. 5
   Garnish with fried onions, cracker crumbs, or any desired dressing.