Soft Tacos

Directions

1. 1
   In a skillet, slowly cook ground beef until lightly browned.
2. 2
   Add the minced garlic and salt and pepper to taste.
3. 3
   Drain off excess fat.
4. 4
   Add minced green onions, chopped lettuce and mashed potatoes; simmer slowly for about 7 minutes.
5. 5
   In hot oil, heat tortillas, one at a time just until softened; blot dry with paper towels; stack and keep warm.
6. 6
   Put about 1 tbsp on each tortilla; add your favorite taco sauce.
7. 7
   Roll up.