Soft Wrap Bread

Name: Soft Wrap Bread
Ingredients: 3 cups flour; 1 1/4 cups boiling water; 1/4 cup potato flour or 1/2 cup instant mashed potatoes; 1 1/4 teaspoons salt; 2 tablespoons vegetable oil; 1 teaspoon instant yeast

6 ingredients

1 steps

Ingredients

3 cups flour
1 1/4 cups boiling water
1/4 cup potato flour or 1/2 cup instant mashed potatoes
1 1/4 teaspoons salt
2 tablespoons vegetable oil
1 teaspoon instant yeast

Directions

1

["Place 2 cups of the flour into a bowl or the bucket of a dough mixer. Pour the boiling water over the flour, and stir till smooth. Cover the bowl or bucket and set the mixture aside for 30 minutes.", "In a seperate bowl, whisk together the potato flour (or flakes or buds) and the remaining 1 cup of flour with the salt, oil and yeast.", "Add this to the cooled flour/water mixture, stir, then knead for several minutes (by hand, or mixer) to form a soft dough. Continue mixing for 5 minutes. The dough should form a ball, but will remain somewhat sticky. Add additional flour only if necessary; if kneading by hand, keep your hands and work surface lightly oiled.", "Let the dough rise, covered, for 1 hour.", "Divide the dough into 8 pieces (each about the size of a handball, cover, and let rest for 15-30 minutes.", "Roll each piece into a 7\"-8\""-circle