Sole Fillet

11 ingredients
8 steps

Ingredients

  • 1/4 c. butter
  • 2 Tbsp. onions, chopped
  • 1 Tbsp. parsley
  • 1/4 tsp. salt
  • 2 lb. sole fillet
  • 1/2 tsp. dill weed
  • 1/3 c. celery, chopped
  • 1 c. herb stuffing mix
  • 1 Tbsp. lemon juice
  • 1/4 tsp. pepper
  • 1/4 c. butter

Directions

  1. 1
    Melt 1/4 cup of butter; saute celery and onions.
  2. 2
    Stir in stuffing mix, parsley, lemon juice, salt and pepper.
  3. 3
    Cut each fillet to make 8 to 10 pieces.
  4. 4
    Place in a greased pan.
  5. 5
    Top each with stuffing mixture.
  6. 6
    Melt remaining butter and add dill.
  7. 7
    Pour sauce over each fillet.
  8. 8
    Bake at 350° for 20 to 30 minutes. Serves 8.

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