Sole Meuniere

Directions

1. 1
   In a shallow bowl, stir together the milk and Tabasco sauce.
2. 2
   Place the flour in a shallow dish and season with 2 teaspoons of salt and pepper to taste.
3. 3
   Melt the butter in a large nonstick skillet over medium heat.
4. 4
   Dip the sole in the milk and then coat on both sides with the flour mixture.
5. 5
   Saute the fish until just cooked through, about 3 minutes per side.
6. 6
   Carefully remove from the skillet with a spatula and place 1 fillet on each of 4 plates.
7. 7
   Lower the heat, add the lemon juice to the skillet and stir just to scrape up any browned bits in the skillet.
8. 8
   Spoon over the fish, season with salt and pepper to taste and sprinkle with parsley.
9. 9
   Serve immediately.